<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-13980042</id><updated>2011-04-21T12:29:00.193-07:00</updated><title type='text'>Gourmet photo</title><subtitle type='html'>mordiscos de agua</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://gourmetphoto.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://gourmetphoto.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Piero Pereira</name><uri>http://www.blogger.com/profile/03622259732403620680</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-13980042.post-112121622580591319</id><published>2005-07-12T17:51:00.000-07:00</published><updated>2005-07-12T18:04:07.616-07:00</updated><title type='text'>Pejerreyes arrebozados</title><content type='html'>&lt;div style="text-align: right;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/5637/1250/1600/Pejerey%20arreb.jpg"&gt;&lt;span style="font-family: arial; font-style: italic;"&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0); font-style: italic;"&gt;©pieropereira&lt;/span&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/5637/1250/400/Pejerey%20arreb.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13980042-112121622580591319?l=gourmetphoto.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetphoto.blogspot.com/feeds/112121622580591319/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13980042&amp;postID=112121622580591319' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112121622580591319'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112121622580591319'/><link rel='alternate' type='text/html' href='http://gourmetphoto.blogspot.com/2005/07/pejerreyes-arrebozados.html' title='Pejerreyes arrebozados'/><author><name>Piero Pereira</name><uri>http://www.blogger.com/profile/03622259732403620680</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13980042.post-112001312051067315</id><published>2005-06-28T19:38:00.000-07:00</published><updated>2005-06-28T19:50:41.273-07:00</updated><title type='text'>Atún sobre risotto al ají amarillo</title><content type='html'>&lt;div align="right"&gt;&lt;a href="http://photos1.blogger.com/blogger/5637/1250/1600/Atun%20Rissotto1.JPG"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 290px; CURSOR: hand; HEIGHT: 400px" height="400" alt="" src="http://photos1.blogger.com/blogger/5637/1250/400/Atun%20Rissotto1.JPG" width="273" border="0" /&gt;&lt;/a&gt; &lt;em&gt;©pieropereira&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13980042-112001312051067315?l=gourmetphoto.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001312051067315'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001312051067315'/><link rel='alternate' type='text/html' href='http://gourmetphoto.blogspot.com/2005/06/atn-sobre-risotto-al-aj-amarillo.html' title='Atún sobre risotto al ají amarillo'/><author><name>Piero Pereira</name><uri>http://www.blogger.com/profile/03622259732403620680</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-13980042.post-112001272046183347</id><published>2005-06-28T19:37:00.000-07:00</published><updated>2005-06-28T19:38:40.463-07:00</updated><title type='text'>Pescado a lo macho</title><content type='html'>&lt;div align="right"&gt;&lt;a href="http://photos1.blogger.com/blogger/5637/1250/1600/Pesc%20Macho.jpg"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5637/1250/400/Pesc%20Macho.jpg" border="0" /&gt;&lt;/a&gt; &lt;em&gt;©pieropereira&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13980042-112001272046183347?l=gourmetphoto.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001272046183347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001272046183347'/><link rel='alternate' type='text/html' href='http://gourmetphoto.blogspot.com/2005/06/pescado-lo-macho.html' title='Pescado a lo macho'/><author><name>Piero Pereira</name><uri>http://www.blogger.com/profile/03622259732403620680</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-13980042.post-112001217444396937</id><published>2005-06-28T19:27:00.000-07:00</published><updated>2005-06-28T19:30:40.350-07:00</updated><title type='text'>Paella</title><content type='html'>&lt;div align="right"&gt;&lt;a href="http://photos1.blogger.com/blogger/5637/1250/1600/Mordisco-06.jpg"&gt;&lt;em&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5637/1250/400/Mordisco-06.jpg" border="0" /&gt;&lt;/em&gt;&lt;/a&gt;&lt;em&gt; ©pieropereira&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13980042-112001217444396937?l=gourmetphoto.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001217444396937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001217444396937'/><link rel='alternate' type='text/html' href='http://gourmetphoto.blogspot.com/2005/06/paella.html' title='Paella'/><author><name>Piero Pereira</name><uri>http://www.blogger.com/profile/03622259732403620680</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-13980042.post-112001195989060721</id><published>2005-06-28T19:24:00.000-07:00</published><updated>2005-06-28T19:31:06.886-07:00</updated><title type='text'>Tiradito criollo</title><content type='html'>&lt;div align="right"&gt;&lt;a href="http://photos1.blogger.com/blogger/5637/1250/1600/08Tiradito%20Criollo-05.jpg"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5637/1250/400/08Tiradito%20Criollo-05.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;em&gt;©pieropereira&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13980042-112001195989060721?l=gourmetphoto.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001195989060721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001195989060721'/><link rel='alternate' type='text/html' href='http://gourmetphoto.blogspot.com/2005/06/tiradito-criollo.html' title='Tiradito criollo'/><author><name>Piero Pereira</name><uri>http://www.blogger.com/profile/03622259732403620680</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-13980042.post-112001177467969005</id><published>2005-06-28T19:21:00.000-07:00</published><updated>2005-06-28T19:31:21.486-07:00</updated><title type='text'>Tiradito de doncella al aji charapita</title><content type='html'>&lt;div align="right"&gt;&lt;a href="http://photos1.blogger.com/blogger/5637/1250/1600/08DSCF0037.jpg"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5637/1250/400/08DSCF0037.jpg" border="0" /&gt;&lt;/a&gt; &lt;em&gt;©pieropereira&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13980042-112001177467969005?l=gourmetphoto.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001177467969005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001177467969005'/><link rel='alternate' type='text/html' href='http://gourmetphoto.blogspot.com/2005/06/tiradito-de-doncella-al-aji-charapita.html' title='Tiradito de doncella al aji charapita'/><author><name>Piero Pereira</name><uri>http://www.blogger.com/profile/03622259732403620680</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-13980042.post-112001111648905991</id><published>2005-06-28T19:10:00.000-07:00</published><updated>2005-06-28T19:11:56.490-07:00</updated><title type='text'>Parihuela</title><content type='html'>&lt;div align="right"&gt;&lt;a href="http://photos1.blogger.com/blogger/5637/1250/1600/16Parihuela.jpg"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5637/1250/400/16Parihuela.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;em&gt;©pieropereira&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13980042-112001111648905991?l=gourmetphoto.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetphoto.blogspot.com/feeds/112001111648905991/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13980042&amp;postID=112001111648905991' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001111648905991'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001111648905991'/><link rel='alternate' type='text/html' href='http://gourmetphoto.blogspot.com/2005/06/parihuela.html' title='Parihuela'/><author><name>Piero Pereira</name><uri>http://www.blogger.com/profile/03622259732403620680</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13980042.post-112001008569397549</id><published>2005-06-28T18:53:00.000-07:00</published><updated>2005-06-28T19:35:46.740-07:00</updated><title type='text'>Chicharrón de calamar</title><content type='html'>&lt;div align="right"&gt;&lt;a href="http://photos1.blogger.com/blogger/5637/1250/1600/03Chich%2031.JPG"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5637/1250/400/03Chich%2031.JPG" border="0" /&gt;&lt;/a&gt; &lt;em&gt;©pieropereira&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13980042-112001008569397549?l=gourmetphoto.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001008569397549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112001008569397549'/><link rel='alternate' type='text/html' href='http://gourmetphoto.blogspot.com/2005/06/chicharrn-de-calamar.html' title='Chicharrón de calamar'/><author><name>Piero Pereira</name><uri>http://www.blogger.com/profile/03622259732403620680</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-13980042.post-112000874984448692</id><published>2005-06-28T18:30:00.000-07:00</published><updated>2005-07-12T17:03:21.596-07:00</updated><title type='text'>Camarones a la piedra</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/5637/1250/1600/02Camarones%20a%20la%20piedra2.JPG"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/5637/1250/400/02Camarones%20a%20la%20piedra1.JPG" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="right"&gt;©&lt;em&gt;pieropereira&lt;/em&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13980042-112000874984448692?l=gourmetphoto.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112000874984448692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/112000874984448692'/><link rel='alternate' type='text/html' href='http://gourmetphoto.blogspot.com/2005/06/camarones-la-piedra_28.html' title='Camarones a la piedra'/><author><name>Piero Pereira</name><uri>http://www.blogger.com/profile/03622259732403620680</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-13980042.post-111983048177697234</id><published>2005-06-26T16:59:00.000-07:00</published><updated>2005-06-28T18:28:05.310-07:00</updated><title type='text'>Conchitas al natural</title><content type='html'>&lt;div align="right"&gt;&lt;a href="http://photos1.blogger.com/blogger/5637/1250/1600/01%20Mordisco-03.jpg"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px" alt="" src="http://photos1.blogger.com/blogger/5637/1250/400/01%20Mordisco-03.jpg" border="0" /&gt;&lt;/a&gt;©&lt;em&gt;pieropereira&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13980042-111983048177697234?l=gourmetphoto.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/111983048177697234'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13980042/posts/default/111983048177697234'/><link rel='alternate' type='text/html' href='http://gourmetphoto.blogspot.com/2005/06/conchitas-al-natural.html' title='Conchitas al natural'/><author><name>Piero Pereira</name><uri>http://www.blogger.com/profile/03622259732403620680</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry></feed>
